It’s the last week of summer here in the Pacific Northwest, or so the calendar says. That’s because our kids will return to school after Labor Day

Apart from visiting a farm, there’s nothing quite like attending a fair for the general public to witness agriculture up close. There are plenty of animals to see, youth and exhibitors to talk with,...

Dairy-beef crossbreeding can introduce a value-added revenue stream for producers and help meet the needs of a high-demand beef market

I recently had one of those moments of frustration that turned to humility. As farmers, running 24/7/365 is the life. We have a very high stress job because so many different entities depend on us each...

Do you ever have to remind yourself that you chose this life? I knew exactly what I was getting into, and I still chose this

Working in the dairy industry, I have witnessed some moments I will cherish forever. From being able to watch a calf’s first breath to helping a cow recover from illness, there are many things I...

Summer is coming to an end, and it’s time to go back to school. However, I won’t be going home empty-handed

Even on the worst day, a baby calf can make you smile. They only really want one thing, and that’s food. Unlike the cows, our youngest calves can’t graze, nor do they quite understand that...

Have you ever met one of those people who never seem to have anything going wrong?

There are many articles and studies about “impostor syndrome” and its impact on women

Recently I saw a picture of a 4-H sign that read, “We don’t have kids to help raise our livestock. We have livestock to help raise our kids.”

Okay, this week’s article is going to be a little different. Honestly, I just want to complain for a few minutes

County and state dairy promotion programs were created to help promote the nutritional benefits of milk and dairy products to consumers

A question asked quite often in an interview is, “Who is your role model?”

What’s the best calf starter? Of course, the answer is whatever starter fits your operation

As fast as agriculture is changing, some things have stayed the same. Most farms — over 90% — are still family owned and operated

Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...

Growing up on a small family farm in rural Wisconsin, I have always been surrounded by the dairy industry.

The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join

Ah, farm kids. We’re the best, aren’t we? I may be biased, but also maybe I’m not